Sage, dried

from $10.00

Sage is widely known as a culinary herb which is most often used when when cooking fatty meats because the bitters and oils in sage stimulate the gallbladder to release bile which improve digestion and absorption of fats and oils. Sage can also be consumed as a tea or oxymel to respiratory support, oral health, and to stimulate a sweat during a fever.

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Sage is widely known as a culinary herb which is most often used when when cooking fatty meats because the bitters and oils in sage stimulate the gallbladder to release bile which improve digestion and absorption of fats and oils. Sage can also be consumed as a tea or oxymel to respiratory support, oral health, and to stimulate a sweat during a fever.