Thai Basil, Dried

With its sweet, slightly spicy, anise-like flavor, Thai basil brings depth and brightness to both food and tea. Traditionally used in Southeast Asia for digestion, respiratory balance, and clarity of mind, it is as medicinal as it is delicious. Its warming, aromatic leaves enliven broths, stir-fries, curries, and herbal infusions with a distinctive, uplifting character.

Sprinkle into cooking or steep as a fragrant tea to awaken the senses.