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Fenugreek (Trigonella foenum-graecum)
Leguminous annual that adds nitrogen fixation and helps to break up clay-like soil. Edible leaves are known as Methi in Indian cuisine and the seeds have been a culinary staple for millennia.
Fenugreek (Trigonella foenum-graecum)
Leguminous annual that adds nitrogen fixation and helps to break up clay-like soil. Edible leaves are known as Methi in Indian cuisine and the seeds have been a culinary staple for millennia.